Thursday, November 27, 2014
The Raw Kitchen Fremantle has been my go to place for delicious lunches anytime I'm down in the Freo area, for quite a while. Recently it moved in to a much larger Restaurant and began opening for dinner's. It now has an extended menu that will blow your mind, great service and a nice fresh vibe. The building they have chosen is an original 1920's warehouse with an abundance of natural light and raw exposed brick walls. They've also stuck with the freo nautical theme and architecturally placed and retro-fitted a number of shipping containers around the venue.
& white sesame, micro herbs and your choice of bread." Purchase it and devour it with as much as excitement "ahhhsss" & "yummmsssss" as I do each time I eat it. There are three breads to choose from to accompany the dish or you can select a side of the raw nacho chips. I'd recommenced a serve of bread and a serve of the raw nachos chips as it is a large serving of hommus/beetroot dip.
For me this delicious fresh creamy hommus combined with the delicious earthy flavour of the beetroot dip gets 4.75 chickpeas out of 5.
Please do yourself a favour and get down to the Raw Kitchen as soon as you can for a meal, you won't regret it.
The Raw Kitchen: http://www.therawkitchen.com.au/the-raw-kitchen/